Magyar Nemzeti Szakács Könyv a ’Magyar Gazda Asszonyok’ számára (Hungarian National Cookbook for 'Hungarian Farmers)
Budapest: 1829. Third editon. Contemporary half leather, 272 p. / The binding is worn, inside in good conditon,
The third edition is considered to be the most authentic version, as it contains a number of recipes not yet included in the first editions, and it is the first to mention peppers as an essential ingredient in fish soup.
Price: €2,000.00
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Gastronomy & Viticulture
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